
ÇARK balık Çeşme
Seafood · Central Çeşme
MICHELIN Guide — Selected · 2026
For offering one of Çeşme town’s most straightforward seafood meals: fresh fish, careful cooking, a family-run atmosphere and current MICHELIN Guide recognition.
Seafood — Alaçatı
A MICHELIN Guide selection in Alaçatı bringing seafood, local produce and wood fire together in a refined garden setting.
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The place
Under chef Yoldaş Sönmez, SOTA’s current approach centres on an open kitchen, wood fire and seasonal Aegean produce.
Seafood remains important, while the garden and clear sense of locality shape the experience.
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Location
Çeşme

Seafood · Central Çeşme
MICHELIN Guide — Selected · 2026
For offering one of Çeşme town’s most straightforward seafood meals: fresh fish, careful cooking, a family-run atmosphere and current MICHELIN Guide recognition.

Restaurants · Alaçatı
MICHELIN Guide — Bib Gourmand · 2026
For preserving Aegean home cooking as a living, seasonal practice — linking family recipes, its own garden and local producers to one of Çeşme’s most distinctive tables.

Restaurants · Alaçatı
MICHELIN Guide — Selected · 2026
A refined Alaçatı dinner address centred on contemporary Aegean cooking, an open kitchen and a cocktail-led bar, set within the town's characteristic stone architecture.
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