
SOTA Alaçatı
Seafood · Alaçatı
MICHELIN Guide — Selected · 2026
For its focused seafood identity, seasonal Aegean produce, wood-fire cooking and verified MICHELIN Guide recognition.
Seafood — Central Çeşme
A family-run seafood restaurant in Çeşme town, serving fresh fish, mezze and simply cooked seafood on a quiet side street.
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The place
ÇARK is a good address to know when you want a proper fish meal in Çeşme town without turning dinner into a formal occasion.
The restaurant sits on a side street in 16 Eylül, and its family-run feel carries through to the food. Fresh fish and seafood do most of the work here: the kitchen keeps the cooking straightforward, using the grill and restrained Mediterranean flavours rather than heavy sauces or elaborate presentation.
Start with a few mezze, then choose according to what looks best that day. MICHELIN specifically highlights the freshness of the seafood and dishes such as grilled prawns, while recent diners regularly praise the calamari, octopus and grilled fish. It works equally well for a late lunch after the beach or a relaxed dinner in town. Reservations are handled directly by the restaurant, so calling ahead is sensible on busy summer evenings.
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Location
Çeşme

Seafood · Alaçatı
MICHELIN Guide — Selected · 2026
For its focused seafood identity, seasonal Aegean produce, wood-fire cooking and verified MICHELIN Guide recognition.

Restaurants · Alaçatı
MICHELIN Guide — Bib Gourmand · 2026
For preserving Aegean home cooking as a living, seasonal practice — linking family recipes, its own garden and local producers to one of Çeşme’s most distinctive tables.

Breakfast · Alaçatı
For giving Alaçatı breakfast a clear identity of its own: a generous Turkish table shaped by house-made combinations, a relaxed garden rhythm and none of the pressure to turn breakfast into an all-day brunch scene.
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