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Çeşme

Breakfast

The Aegean's best argument for eating slowly.

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Breakfast is a proper meal here, not a stop before the beach: small plates of local cheese, tomatoes, olives, herbs, honey and clotted cream, eggs cooked to order, and bread that keeps arriving. It runs late into the morning and easily replaces lunch.

Alaçatı and the villages inland do it best. Tables under vines fill up by ten at weekends.

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